A Delicious Air-Fryer Frittata To Start Your Day

homemade breakfast: crouton and spinach frittata

When you think of making a delicious frittata, you probably don’t also immediately think of using an air fryer. However, this recipe is going to change that thought process from now on. An air fryer for a frittata recipe is actually pretty genius. The air fryer helps to keep the crust in perfect condition while also maintaining a creamy and moist interior. The shape of this dish can be formed by using a cake pan and then placing it into the air fryer. If you’re dying to see this full recipe then read on to find out how to make it.

Ingredients

As with the ingredients of many popular breakfast dishes, this requires lots of eggs. In total, you’ll need eight eggs, along with kosher salt, black pepper, baby spinach leaves, bell peppers, scallions, basil, Italian parsley, and Havarti and Parmesan cheeses. As for the equipment needed to make this recipe, you’ll need a 3.5-quart air fryer, an eight-inch cake pan, and nonstick cooking spray. Now you’re ready to make some culinary magic!

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Directions

Begin by spraying your cake pan with the nonstick cooking spray. Then you’ll need a large bowl to whisk the eggs, salt, and pepper together. After that, add the spinach, scallions, basil, and parsley and stir to combine them all thoroughly. Once combined, fold in the Havarti and Parmesan cheeses.

Preheat your air fryer to 310 degrees Fahrenheit. Then pour the mixture into the cake pan and place it in the air fryer basket. Cook it until the frittata looks slightly puffy and is a deep golden color. This is usually about 25 minutes.

Take the frittata out after it’s done and let it cool in the pan for about 10 minutes before pulling it out. That’s all you have to do for this yummy recipe. It’s super easy and quick for a fast breakfast.

If you’re interested in making this recipe, check out the full recipe here for exact measurements of each ingredient. We hope you enjoy this recipe as much as we do.

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