Some foods taste especially good on a cool day in Decatur, IL. For example, a hot bowl of soup can quickly warm you up. Plus, the soup goes well with so many other foods, such as sandwiches, salads, crackers, breadsticks, and more. Tomato soup is a crowd pleaser in many homes. However, this dish doesn’t have to take a lot of time. You can choose a recipe that puts this soup in a bowl in front of you and your kids in just 20 minutes.
Making creamy tomato soup doesn’t require fancy ingredients. Moreover, you can even use canned tomatoes instead of one fresh from the store or your garden. Assemble the following ingredients and get to work:
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp minced garlic
- 1 tsp salt
- 3 tbsp fresh basil (or ½–1 tsp dried)
- 1 tsp basil pesto optional and to taste
- 3 tablespoons tomato paste (about half 156ml can)
- 1–2 tbsp sugar
- 2 1/2 cups of milk
- 798 ml can of diced tomatoes with Italian herbs (28 oz) or substitute with crushed or fresh, chopped tomatoes
- 1/2 cup grated parmesan (optional)
Secondly, take a large pot and melt the butter. Once you do this, add the garlic and cook for one minute. You’ll then want to add the flour and whisk to combine well. Put in the sugar, basil, salt, and pesto. Cook these ingredients and stir for about a minute. Furthermore, put in the milk and whisk until combined. Then, cook this on medium heat until the mixture becomes thick. For instance, stir it often. Add the tomato paste, tomatoes, and Parmesan cheese. Stir these until combined. Lastly, puree with a blender and serve.
Yield and Nutrition
This recipe makes six servings of creamy tomato soup. It takes just five minutes of prep time and 20 minutes to cook. Moreover, each serving has just 226 calories and contains 9 grams of protein and 18 grams of carbohydrates.
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When you make the soup for the first time, it’s useful to follow some hints to get off to a good start. Melting the butter and then putting in the garlic first will make the soup more fragrant. Also, putting in the flour next will help it to thicken well. After you put in the milk, it’s best to let the mixture simmer. Consequently, the soup will continue to thicken. In addition, use a whisk so that it doesn’t clump. Lastly, if you use a puree blender at the end, you will get a smooth, creamier soup.
Check out this creamy soup recipe and make it for your family for today’s lunch. You can discover a new favorite in your home that you’ll want to make over and over again.
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