Make These Chocolate-Covered Strawberries This Valentine’s

Close Up Chocolate Covered Strawberries

Do you want to have a memorable Valentine’s Day this year? You can start on the right foot by making chocolate-covered strawberries for that special someone. This is so much more romantic than buying chocolates from the store, and it’s tastier too. First, check out this recipe for chocolate-dipped strawberries, and then whip them up in time for the holiday!

Ingredients for Chocolate Covered Strawberries

You’ll need to gather some ingredients before putting this dessert together. The recipe calls for:

  • Two packs of large strawberries
  • Two 3.5-ounce dark chocolate bars
  • A tablespoon of olive oil, divided
  • Two 3.5-ounce white chocolate bars
  • A half-cup of mixed Valentine’s sprinkles

Preparing to Cook

Next, you need to get a couple of things prepared, so you’ll be ready to make the strawberries. First, use a paper towel to pat the strawberries dry. Then line a cookie tray with parchment paper. Once you do these two things, you’ll be ready to start.

Melting the Chocolate

You’ll need to melt the chocolate when making this dessert. First, add approximately an inch of water to a pot, turn up the burner, and wait for it to simmer. Then place a large, heatproof bowl on top of the pot and add in the dark chocolate. Stir the chocolate, being careful not to get any water in it, and take it off the burner once it melts. Then grab a clean bowl and repeat the process with the white chocolate. Finally, put a half tablespoon of olive oil in each bowl and stir it until it’s mixed.

Dipping the Strawberries

Next, you need to dip each strawberry into the dark chocolate. You’ll end up with excess chocolate, so scrape it off on the side of the bowl, taking special care to be gentle. Then put the strawberry on the cookie sheet, add the sprinkles, and move to the next one. Finally, drizzle the white chocolate over the strawberries for an extra bit of sweetness.

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Storing the Strawberries

If you aren’t going to eat the strawberries immediately, cover them and keep them at room temperature. Then they’ll be ready to devour during date night. Just make sure you eat them the same day you make them, so they’ll be perfectly fresh and sweet.

These strawberries are so delicious that it’ll be hard to cover them and wait for that special someone to come over, but it’ll be well worth it. Grab your ingredients and throw this recipe together so you can enjoy the tastiest Valentine’s Day celebration yet.

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