Not Your Average Chicken Soup Recipe

chicken soup

There’s still a chill in the air, making it a fantastic time for some homemade soup. Now, you just have to choose which recipe to follow. There are lots of them out there, but this Green Chile-Chicken Soup recipe takes the cake. It’s easy to make, delicious, and just might become your go-to soup recipe. Find out how to make it so you can whip it up soon.

Ingredients for Green Chili-Chicken Soup

This recipe requires a lot of ingredients, but don’t worry. Putting them together is easy. Start by gathering the following ingredients:

  • 1 tablespoon canola or olive oil
  • 4 small garlic cloves, finely chopped
  • 1 large poblano chili, seeded and chopped
  • 4 cups of chicken broth, unsalted
  • 1 cup of sweet onion, chopped
  • 2 cans of white great Northern beans, drained and rinsed
  • 1 can of green enchilada sauce
  • 1 teaspoon of kosher salt
  • 1/2 teaspoon of ground coriander
  • 1 teaspoon of ground cumin

How to Make the Soup

After gathering your ingredients, take out a Dutch oven and place it on the stove. Pour the oil inside the Dutch oven and turn the burner to medium-high. Once the oil is hot, add the sweet onion and poblano chili. It’ll take about five minutes for the onion and chili to tenderize. Stir the ingredients occasionally throughout the five minutes so that they’ll cook properly.

The garlic is the next ingredient to go into the Dutch oven. Stir everything together, and after 30 seconds, add the following:

  • Broth
  • Beans
  • Enchilada sauce
  • Salt
  • Cumin
  • Coriander

Stir it all together and bring the soup to a simmer. Let it cook for another five minutes before mashing the beans with your spoon. Then, you’ll be ready to add the chicken. Stir it all together once again and let the soup continue to simmer for another five minutes. Finally, add the cilantro for the finishing touch. Stir the soup to mix it all together and serve. You can eat it as is or garnish it with sour cream, extra cilantro, and radishes if you wish.

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You’re sure to love this soup, and you can get multiple meals out of it if you want. Just let it cool for an hour, put it in a container, and store it in the freezer. It can stay in the freezer for up to six months, so it’ll be ready the next time you have a hankering for soup.

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